Hally’s

Hally's was opened in June 2013 by Anna Halliday, who wanted to bring simple, innovative food to Parson's Green in a laid-back environment.

Inspired by a road trip in California, she realised that the Golden State had got it right: keep ingredients fresh and well sourced, be bold with flavours and add some sunshine! From modest delis in Venice Beach to the haute cuisine of Napa Valley, she realised that California offers something amazing and which isn't seen enough in the UK. Anna left her Advertising job behind her and they decided to set up the restaurant.